88 Gordon Street, Glasgow. G1 3RP. Closed.
The Corn Exchange. 1991.
To find out the history of the Corn Exchange click here.
The Corn Exchange has been here since 1890 owned by Cockburn & Campbell wine merchants, before this the firm traded from 26 Royal Exchange Square.
In the NEWS 1973…
Paul has some exciting ideas for the Corn Exchange…
Why should London have the best pubs? asked young Paul McBeth, newly appointed manager of the newly redecorated Corn Exchange in Glasgow’s Gordon Street.
A good question. And there will be some people who are sure there are pubs in Glasgow every bit as good as those in London. But Paul, and his brother Michael, who is deputy manager of this Drybrough pub are determined to make sure that “their” pub will knock spots off all comers.
A 1973 advert for the Corn Exchange.
Fired by the enthusiasm of youth, they want to see the Corn Exchange capturing even more business than before, and that’s going some!
For many years the Corn Exchange has attracted businessmen from all walks of life. It first appeared opposite the Gordon Street entrance to Central Station way back in 1890 when it was owned by Messrs Cockburn and Campbell and operated as a wine shop.
In 1899 it got its first restaurant licence and became the property of Glaswegians White and Smith, who were well-known restaurateurs in the city.
FAVOURITE MEETING PLACE
In 1918 it first got the Corn Exchange label. The name came from the original corn exchange which from 1841 to 1930 was situated on the Waterloo Street/ Hope Street corner.
The pub was a favourite meeting place of lawyers, stockbrokers, and businessmen. The old place lost its name briefly when it was taken over in 1959 by John Scott, who called it, appropriately Scott’s Bar. But in 1961 when it became a Drybrough house, it reverted to its old name.
30 BRANDS OF WHISKY
Today the Corn Exchange consists of a lounge, a cocktail bar, and a function room. It has all been redecorated and food is far more in evidence than ever before. There are two serveries, one for cold food and one for hot.
Visitors can have anything from a pint to a full-scale meal. The food ranges from a salad roll at 8p to a meal at £1 or more. There’s a set price for a hot meal, 35p, with a selection including braised steak, mince, fish, and beef olives.
The Corn Exchange interior. 1978.
And there’s a basic price for a salad, 25p, which includes either gammon, beef, pork, egg, prawns, or chicken, with lettuce and tomato. There are also numerous “extras” available.
There are more than 30 different brands of whisky on the gantry. The interesting history of the Corn Exchange is to be included in a cocktail booklet at present being printed. And customers who have favourite old family cocktail recipes are invited to volunteer their secrets for possible inclusion in the list.
The Corn Exchange. 1960.
One of the features of the redecorated bar are murals of old Glasgow, painted by local artist Tom McLean. They include Stockwell Street Bridge, the Fiddlers’ Close in High Street, and Glasgow Cathedral.
The Corn Exchange has always been a popular place by all accounts. And with the young McBeth brothers at the helm it looks like staying among the front runners in Glasgow.
The New Cocktail lounge in the Corn Exchange. 1960.
At the opening day Mr & Mrs Morrison Paul, secretary, Fraser Stuart & Co Ltd; Mr John Scott, chairman and managing director, Fraser & Co Ltd; Mrs John Scott, and Mr H Spoelstra, manager of the bar. 1960.
Also read how the Corn Exchange was refused an all-day licence.
Read More On Glasgow’s Old Restaurant’s.
Do you remember the Corn Exchange? If so please leave a comment.
END.
My grandpa Marcus Marenghi used to run the corn exchange I think in late 60s early 70s. He also had the strand and the Ben Nevis
Although I lived in Easterhouse I made the Corn Exchange my ‘local’ when I turned 18 years old in 1966. I was in the pub most Fridays and Saturdays up until I joined the army.
It was a great venue with great staff. The Cocktail Lounge was downstairs and very cosy and quiet. The clientele were mainly were businessmen and passengers from Glasgow Central Station.
I have very fond memories of the staff, one in particular, Ina Rowatt who was about 9 years older than me.
Old Glasgow Pubs is a great web site.
My grandad Alf Busuttil ran the corn exchange in the 80s, I’m sure his assistant manager was called jim
That’s true I used to know wee jim
My dad was a chef there in the 70s William Stephenson , he was called Stevie. Can’t remember how long he worked there
This pub is important in my life’s story. It was at this pub in November 1969 that, after a not so friendly meeting with my boss, I arranged to meet my pal at the Corn Exchange. He was seated at a far end table, I approached, tapped him on the shoulder and blurted out, “let’s emigrate to Canada!”. He agreed on the spot (don’t know what his rational was) and we marched up to Canada House and applied to become emigrants. There were no second thoughts, no talking us out of the decision, we emigrated in July, the following year. Now with a great Canadian wife, two very successful sons and two beautiful granddaughters, I consider it the best decision of my life. BTW, my pal returned to Scotland after only one year.