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You are here: Home / Archives for John Gorevan

John Gorevan

Reo Stakis

March 22, 2017 by John Gorevan 1 Comment

£500,000 Hotel Plan Withdrawn.

301 Albert Drive 1970

301 Albert Drive Pollokshields. 1970.

Exterior of 116 St. Andrew's Drive.

116 St. Andrew’s Drive. 1970.

Applications by the Reo Stakis Organisation for a £500,000 hotel plan for Pollokshields, Glasgow, which were to have come before the city Licensing Court, were withdrawn on the eve of the court’s sitting.

Two hotels had been planned one ‘The Knowe’ in Albert Drive and the other ‘The Gables’ in St Andrew’s Drive. Both were to have been 50 bed roomed hotels. The applications were withdrawn because of opposition by local residents and Glasgow councillor Cyril Lombardi, of Pollokshields, said he was very pleased with the decision.

Mr Lombardi, who was managing director of Dambrosio, McKinlay and Lombardi, wholesale wine and spirit merchants, declared: ‘This has not been a man-hunt.’ The main complaint, he said was the sitting of the two establishments. He was sure that other sites could be found in the district which would not cause such concern.

The Glasgow court, however, heard several other applications for licences in Pollokshields ward, which went ‘wet’ through a veto poll towards the end of 1969. Two public house licences were granted for the ward, the applications having been made for removals of certificates in suspense.

The successful applicants were Mrs Elizabeth Strain, for premises at 210 Crookston Road, and Mr Joseph W Dunn, for premises at 105 Albert Drive. For Mrs Strain, it was stated that full meals would be served in her premises which would have a country club atmosphere. The conversion of an old house for the premises would take about a year to complete.

The court also granted six off-sales licences for the ward. Successful applicants for removals of certificates in suspense including Mrs Jean M Grier for a site in Easterhouse Township Centre. A provisional hotel licence for a site in Bothwell Street was granted on behalf of Strand Hotels. This venture, to cost two and a half million, will include a tower block with 245 bedrooms and a banqueting suite to accommodate 500 persons.

Also see Stakis new premises “The Golden Garter Rooms” at Hills Hotel, Drumchapel.

In the NEWS 1976…

Mr Reo Stakis 1976

Mr Reo Stakis. 1976.

“Are you a millionaire?” I asked Reo Stakis. His black-currant eyes widened and gave a little smile. “No,” he said “I don’t think there is such a thing as a millionaire. Let’s say I’m comfortable, I can’t complain.”

I though this was the understatement of 1976, coming as it did from a man who was 63 a week or so ago, and whose firm had just reported that they had doubled their profits as compared with the previous year.

Just 15 years ago Reo Stakis owned five restaurants in Glasgow. Today his company have 27 hotels, 45 restaurants, 12 public houses, 6 casinos, 40 betting shops, an ice rink, a central store, a 160-acre farm, and a butcher’s shop.

This isn’t bad for a Greek Cypriot who arrived in Glasgow in 1948 and went round houses trying to sell lace made by his mother back in Cyprus. He gave up lace to go into the restaurant business, and it just happens that he asked me to perform the opening ceremony for his first eating place, the Prince’s Restaurant at the top of Renfield Street.

REVOLUTIONISED EATING HABITS

He has revolutionised eating habits in Scotland. (He’s also done his bit in England, for he owns hotels in Newcastle, Bradford, and Leeds.) There are also those who say that they don’t like Stakis restaurants because they are all the same.

“This isn’t true,” says Reo. “Certainly in most of our places we keep a limited menu because we can provide better food that way. But there are differences in menus and decor in all our restaurants. I still believe we give the best value of any restaurant in Britain.”

What does he eat himself? “I eat plain, and I don’t live extravagantly. My wife and I will go out to eat maybe four or five times in a year. We eat at home, when I can get home, because I must keep visiting my hotels and restaurants.

“My wife is a wonderful cook, as you can tell by my tummy. I do my best to diet, but when I get home I can’t resist my wife’s cooking. Stews and roasts are what I like best.

A MIND OF HER OWN

Reo Stakis is a family man, although now that the family is growing up he doesn’t see so much of them. “I have four daughters and two sons and they are wonderful. Two of my daughters are married and my second grandchild is expected next month. My youngest son is hoping to go to Cambridge University.

“All my children have been to University except Stasia. She is a girl with a mind of her own, and said she wanted to be an actress. Her mother and I disapproved, but she was determined. So we gave in and she went to the College of Drama in Glasgow. She came out top and my wife and I went to the presentation of prizes. When the medal was put round Stasia’s neck we were both crying.”

For the last two years Roe Stakis hasn’t had a holiday, so he’s looking forward to going to Athens for the birth of his second grandchild. “And if I haven’t had a holiday,” he says, “I’ve had my shooting. From the 12th August to January 31 every season I go out shooting. I have two shoots, one at Crawfordjohn and the other at Arnprior.

We get grouse, partridge, pheasant, snipe, and woodcock and nearly all the birds we shoot go to my hotels and restaurants. Good, because there are very few shots in them.”

He gives one of his warm smiles and say’s, “As well as shooting I took up fishing seven years ago. In seven years I have caught two fish!”

He points at a photograph on his office wall. “That is Archbishop Athmagonas, head of the Greek Orthodox Church in Britain, and he loves fishing. So I took him up to the river Spey to fish and I thought that, if he blessed the water, it would have good results. But it didn’t work and as usual we had to buy fish to take home with us.

Four Cathedrals in Glasgow

“I’m taking the archbishop up to the Spey again on the 12th of April for a couple of days and if we don’t get a fish this time I think I’ll give up.”

Reo Stakis is the head of the Greek Cypriot community in Glasgow. He bought a West End kirk and it has been converted into the Greek Orthodox Cathedral of St Luke. “That makes four cathedrals for Glasgow,” says Reo, “More than any British town outside London.”

He estimates there are about 600 Greek Cypriots in the city. “We get about 100 to 130 in the congregation every Sunday. Yes, I know that, by modern standards, that’s a good percentage, but I’m always complaining.”

He stops smiling when I ask him about the future. He thinks for a moment, then says, “Well, in 1973 we had 62 building projects on hand when we sensed that a business crisis was coming.

“We stopped 60 of the projects and carried on with two, which have been successful. At this very moment we’re set for expansion, not only in this country but right into Europe, if we can get the right places.

“I am an optimist for the future. I believe that, within a year from now, things will improve in the business and industrial world by from 60 to 70 per cent, on the present, especially in Scotland.”

Reo Stakis regards himself as much a Scot as a Cypriot. He looks sombre and shakes his head sadly when he talks about present conditions in Cyprus. But when he talks about Scotland his eyes start shining again and that broad smile beams out.

Also See Reo Stakis in City Slickers 1978.

Filed Under: R Tagged With: Reo Stakis

The Stag Bar

March 22, 2017 by John Gorevan Leave a Comment

827 Govan Road / 1 Harmony Row, Glasgow.

In the News 1972…

Brothers jailed for attack in Govan Pub

Two brothers were jailed at the High Court in Glasgow today for knife and tumbler assault in a Govan public house last May. Hugh Herrity (41) of 61 Langlands Road, Govan, was found guilty by a majority of assaulting John McDonald (45) of 8 Nimmo Drive, Drumoyne, by striking him repeatedly on the face with a knife to his severe injury and permanent disfigurement on May 27.

He was also found guilty of assaulting the manager of the Stag Bar, Edward Maher (53) of Uist Street, Drumoyne by striking him with a knife. James Herrity (33) of the same address, was found guilty of assaulting McDonald by striking him twice on the face with a tumbler but the jury found that this done under provocation.

Hugh was jailed for four years and James for nine months.

10 convictions

Sentencing Hugh Herrity Lord Wheatley said that there had been too many cases of knifes being used during quarrel’s in Glasgow. He added that there may have been some sort of “second hand provocation” of Hugh Herrity because his brother may have been provoked by McDonald but nevertheless the fact that Hugh interfered and used a knife was “absolutely inexcusable.”

Hugh Herrity admitted 10 previous convictions, mainly for breach of the peace, and on his last court appearance was fined £100.

Manager warned

But James had a “deplorable record”, five years in 1960 for assault, then two years for breach of the peace, followed by more breaches of the peace. James Herrity had been out of prison only two months at the time of the pub assault. Yesterday Edward Maher, manager of the Stag Bar in Govan Road, was given a stern warning by the Judge because there was a suspicion he was withholding evidence.

Lord Wheatley ordered Mr Maher to be kept within the precincts of the court until he had been dealt with. After the case had finished for the day, Lord Wheatley told Mr Maher, “I am letting you off with a stern warning.”

Filed Under: Govan Road, GovanRoad, S Tagged With: Stag Bar

Spy

March 22, 2017 by John Gorevan Leave a Comment

151-55 Bath Street, Glasgow. G2 4SQ. Tel: 0141 221 7711.

Spy closed in September 2005 and reopened as the Butterfly & the Pig.

Filed Under: Bath Street, BathStreet, S Tagged With: Spy

Springfield Bar

March 22, 2017 by John Gorevan 1 Comment

559-63 Dalmarnock Road, Glasgow.

This old pub sat at the corner of 2 Springfield Road.

Springfield Bar, Dalmarnock Road at Springfield Road Glasgow

Springfield Bar at the corner of Dalmarnock Road and Springfield Road. 1953.

Mr Eric McRitchie 1972

Mr. Eric McRitchie, manager of the Springfield Bar, presenting toys and food to Mrs. Margaret Forrest, hon. secretary of the Rotary Centre for Spastics, 7 Queen’s Crescent, St. George’s Cross. 1972.

Springfield Bar Dalmarnock Road Glasgow

Springfield Bar on a sunny afternoon 1953.

There has been a public house on this site since 1873 occupied by Lochhead & Butler. The firm also had licensed premises at 27-29 Saltmarket Street since 1871.

Wine and Spirit Merchants Thomas Lochhead one of the partners resided at Greenhead Street while Dougald Butler resided at Newhall Terrace. He was involved in the Bridgeton Victualling Society. The firm sold the Dalmarnock Road premises in 1892 to David Clydesdale.

In 1910 Elizabeth M M Clydesdale took over the licence, this move is more than likely have been that David had passed away and his wife took over the running of the business.

After Elizabeth her daughter took over the pub from the 1930s to the 50s. In 1960 many will still remember John McKenna, he ran the pub for a brewers and also had the Top Spot Bar on Hope Street to look after.

One of the last licensees was Ian G Cleland who took over in 1972. Ian also had The Albany Bar at 513-15 Dalmarnock Road.

Filed Under: Dalmarnock Road, DalmarnockRoad, S Tagged With: Springfield Bar

Sports Cafe

March 22, 2017 by John Gorevan Leave a Comment

Sports Cafe sign

 

292-332 Sauchiehall Street, Glasgow. G2 3JA. Tel: 0141 332 8000.

Sports Cafe Sauchiehall Street

Sports Cafe. 2008.

Sports Cafe 2008

The Sports Cafe sits on the corner of Sauchiehall and Scott Streets.

Filed Under: S, Sauchiehall Street, SauchiehallStreet Tagged With: Sports Cafe

Tosney, P Queen

March 22, 2017 by John Gorevan Leave a Comment

 

The Society Bar, 386-88 St. Vincent Street, Glasgow.

Mr P Queen Tosney

Mr P Queen Tosney. 1892.

Mr P Queen Tosney was a sturdy and unflinching advocate of the people’s rights. He struggled trying to put together the Scottish Clerk’s Association, how in the face of determination opposition he pegged on and on and ploughed right through every obstacle that lay across the path until the organisation stood on its feet and became a power for good among the vast army of clerks who have to earn a scant livelihood in this and others centre’s, how he worked when secretary of the Wine, Spirit and Beer Trade Association, fought the fanatical and visionary army of teetotalers inch by inch and foot by foot until he compelled them to abandon their guerilla mode of warfare and come out into the open.

For eight years he was Grand Secretary of the St. Andrew Order of Free Gardeners, and unanimously appointed Grand Master of that Order, and has been presented with a Pst Master’s silver chain of office. Mr Tosney was the first chairman of the Board of Directors of the Scottish Clerk’s Association. While secretary of the Wine, Spirit and Beer Trade Association his unwearied labour’s were recognised and his defence of the trade with pen and voice in newspapers and on platform, cannot be over-estimated in importance. His retiral from the secretary ship was due to the fact that he had two public houses to run, one at 386-88 St. Vincent Street and another in Dalmuir, and named them the “Society Bar.”

Mr Tosney’s Dalmuir pub had earned itself a reputation for the way in which it was conducted, he was very successful in these premises and acquired another pub in St. Vincent Street.

Mr Tosney was a Free Mason, an Oddfellow, a Shepherd, a Forester and a Druid; is a patron of Dalmuir Thistle Football Club and president of the Clydebank Football Club.

In the 1870s William Poultry was landlord in this old pub, Mr Tosney was short lived in the licensed trade and sold up the following year. Mr George H Ogston then took over the pub, he served the customers here for a few years. Before the First World War John Urquart took over and continued through the hard and depression of the war. During the 1930s John L Connelly was running the pub. The premises had a name change and many will still remember it as the Minerva Bar. One of the last license holders to operate the pub was Edward Boyle during the 1970s. The pub was demolished mid 70s.

Filed Under: Publican T

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