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Black Boy Tavern.

November 11, 2016 by John Gorevan Leave a Comment

27-39 Gallowgate Glasgow.

The Elephant and Black Boy Tavern. 1870s.

The Black Boy Tavern, Gallowgate was situated not far from Glasgow Cross near where the Chrystal Bell’s now sits.

The Black boy, recalls the fashion of black boys pages, and in after years the Black Boy Close was notorious for robberies and several murders. It now forms part of the D. and F. Warehouse at the Cross.

A well-known Glasgow citizen, in touring round the world, landed at a township near the Fraser River, British Columbia, and was accosted by a well-dressed well set-up man. After a conversation he said, “Tou come from Glasgow.” “Yes,” said Mr L “Did you know the Black Boy Close?,” “Yes,” again was the reply. “Well, “said the speaker,” I was born there, and now I am Mayor of this town.”

In the two following years the tavern keeper was James Boyd, who provided dinner to the Provost, Bailies, and Council and “other honest men.” These dinners were usually associated with the riding or “reeding” of the marches, or boundaries marked by march stones, the first perambulation recorded being the date 1st June, 1574. The custom was discontinued, but a record of these stones was kept.

In an anecdote of Glasgow, written by Robert Alison and published in 1892 was a story of the Black Boy Tavern, he wrote the following: “During the commercial crisis and panic of 1837 which swept over the country, Glasgow, as a great merchantile and industrious centre, suffered severely. Prices of all kinds of manufactured goods sunk to nearly one half; many workers were thrown idle, and the wages of those still employed were reduced, which reduction again led to general and foolish strikes, at the instance of their trades unions, of the whole Colliers and Iron miners in Lanarkshire.

The effect of these two strikes was to let loose, upon an already over-distressed community, above 80 thousand persons, all in a state of utter destitution, and yielding implicit obedience to their trade leaders. To cope with this formidable and well-organised body there, was in and around Glasgow, a police force to only two hundred and eighty men.

Bands of eight hundred to a thousand men traversed the streets, with banners flying and drums beating; and the colliers assembled in such numbers as to render any attempt to dispose them, except by military force, out of the question. Many violent assaults were made on the nobs or new hands, who took the place of the men out on strike, and at length, on the 22nd July of that year, a new hand was shot dead on one of the street of Glasgow.

The masters met and offered a reward of £500 for the discovery of the persons implicated in the murder, and three days afterwards 2 informers met sheriff Alison by appointment in a Vault under the Old College, to which the informers were admitted by a back door through the College green. They disclosed to the sheriff a plot “to assassinate the new hands and masters, manufacturers in Glasgow, one after another, till the demand of the combined workmen were complied with” that the men shot three days before had been selected at the first victim and that Mr Arthur, master-manufacturer, was to be the next victim. The informers told the sheriff that the next meeting of committee would be held on the evening of Saturday 29th July, in the Black Boy Tavern, Gallowgate, Glasgow.

At 9 o’clock that night the sheriff left his office, with no arms but his walking stick, accompanied by Mr Salmond the procurator fiscal, and Mr Nish, the principal sheriff- officer. They met Captain Miller of the Police Force, with 20 constables, at the mouth of the Gallowgate, near to the Cross. Four constables were stationed at the entrance of the close, with instructions to let no one out or in; 12 others were stationed round the tavern at the front, and 4 at the back, with orders to seize anyone attempting to escape.

Sheriff Alison, Mr Salmond, Captain Miller and Mr Nish then entered the tavern. They at once passed by a trap-door, in the chief room, and to which they ascended by a moveable wooden stair or ladder into the room above, Captain Miller first, the sheriff second, Mr Salmond and Mr Nish following in rotation. They found the whole committee, 16 in number, seated round a table in consultation, with a lot of money spread out before them, and only one light from a gas pendant descending from the roof, lighting the apartment. The sheriff brought up 8 of the police, whom he stationed in the room below, re-entered the upper room and took up his position under the gas light to prevent it from being put out. He them looked round and saw that the committee were so panic-struck that no resistance would be offered, though they were in the room 4 to 1. Captain Miller next called out the names of each member of the committee, and as each was named, beckoned him to go out and they were thus one by one secured by the police in the room below. Not a blow was struck, so coolly, quietly, and firmly did sheriff and other officials go about their work.

On Monday following (31st July) the cotton-spinners met on Glasgow Green, and by a great majority resolved to resume their work on the masters terms; and on Tuesday the courageous sheriff had the delight of seeing the whole of the tall chimneys in Calton and Bridgeton sending forth their wanted smoke, after a stoppage of three months. The trial of the cotton-spinners came on at Edinburgh on 8th January 1838 and resulted in the whole of the would-be assassins receiving sentence of transportation for seven years.

In 1858 reporter Shadow, brought out a book entitled Midnight Scenes and Social Photographs, Glasgow. He describes how (with a couple of friends for reasons of safety) he followed an evil-looking woman from Glasgow Cross along the Gallowgate. She was helping alone a young man who was half drunk. Shadow and his friends followed them into a court off the Gallowgate and entered a two-roomed house and an earthen floor. There were four beds in the two rooms and two loathsome women in each bed.

As we smell the whisky, writes “Shadow” and pass it round, a feeling of disappointment is evidently felt, “I doot you dinna like the whisky,” says Jenny. “It’s real gude by what we get maist times at this time o’night.” I daresay it is, we remark, “It can’t be expected good at so late an hour. A proposal is made to form a circle round the fire, and enjoy ourselves. However giving a significant look to the young man, who by this time is again beginning to be a little elevated, we make our way towards the door, but find it locked. A trifle of money to the door-keeper, who remonstrates against our leaving, and we forthwith our departure, congratulating ourselves on an escape from a very dangerous den of the worst of thieves and prostitutes.

To read more on the pubs on the Gallowgate read up & Doon the Gallowgate by John Gorevan. A copy can be bought for a few pounds at the Hielan Jessie on the Gallowgate or contact me at [email protected]

Facts…
The Black Boy Tavern, Gallowgate, was on land west of where the Chrystal Bell’s now stands.
The Black Boy Tavern was kept by a buxum woman, who ultimately doffed her weens and became the landlady of the Buck’s Head where an “ordinary” was kept daily, at the moderate charge of 8p per head.
Members of the Grog Club gathered in the Black Boy and drank diluted navy rum.
This notorious tavern was well known for criminals to gather, policemen know this and would regularly raid the tavern to find some of the rooms were fill on criminal activity.

Do you have memories of any of the Gallowgate Pub? If so please leave a comment and we will post your views.

END.

Filed Under: B, Gallowgate, Gallowgateroad Tagged With: Black Boy, Black Boy Tavern, Gallowgate

Birds ‘N’ Bees Disco.

November 11, 2016 by John Gorevan Leave a Comment

2-4 Paisley Road Toll, Glasgow. G51 1HS. Tel: 0141 429 5396.

Birds ‘N’ Bees Disco advert. 1972.

The Birds and Bees was in the Grand Ole Opry.

In the News 1972…

Learn all about the Birds ‘N’ Bees…

When Luigi Zani arrived in this country 12 years ago from his native Milan he had no choice but to come to Glasgow. A hotel school in Italy decided where its pupils were to study, and Luigi’s name was marked down beside Glasgow. Well, as I said, that was 12 years ago, and he’s still here, through choice.

“I like Glasgow and I like the people, in fact I think they’re wonderful,” he told me. One doesn’t remain a pupil for ever, and when his training days were over Luigi decided that he’d stay and get more experience, first as a waiter and then managing restaurants, discos, and cabaret spots. He went further afield, up to Aberdeen to manage the best cellar night spot in a city centre hotel.

Experience

But Glasgow was the place where he wanted to stand on his own two feet, and when he thought he’d gained sufficient experience back he came. The results of his watching and waiting policy can be seen tonight when his new venture The Birds ‘n’ Bees discotheque opens at Paisley Road Toll.

This weekend nightspot for the youngsters is a means to an end for Luigi’s burning ambition is to open a high class club where people are admitted by membership only and where they can have an excellent meal dance to a first-class band and watch some tip-top entertainment. But that kind of venture requires backing, and some one with an existing business is more likely to receive backing than someone starting afresh.

“I had a choice,” explains Luigi. “I could open a hotel or a restaurant or a discotheque, the outgoing capital required for a disco isn’t as great as for the other two. And so the idea of the Birds ‘n’ Bees was born. Why the name? “I suppose it gives the idea of young people getting together,” he laughed. “Anyway, eventually I want to be the best discotheque in the West of Scotland.”

Guest group

To start with, the Birds ‘n’ Bees will open only on Friday, Saturday and Sunday nights. Tonight the two guest groups are Stag and Verge and Luigi has plans to invite at least one top 10 group to his place once a month.

Do you remember this old Disco? If so please leave a comment and we will post your review.

END.

Filed Under: B, Paisley Road Toll, PaisleyRoadToll Tagged With: Birds and Bees, Birds N Bees, Grand Ole Opry, Paisley Road Toll

The Big Slope.

November 11, 2016 by John Gorevan Leave a Comment

36a Kelvingrove Street, Glasgow. G2 7SA. Tel: 0141 333 0869.

The Big Slope. 2008.

The Big Slope is situated next door to The Sister’s restaurant.

Do you know anything about The Big Slope? If so please leave a comment.

END.

Filed Under: B, Kelvingrove Street, KelvingroveStreet Tagged With: Big Slope, Kelvingrove Street, West End

Big Blue Bar.

November 11, 2016 by John Gorevan Leave a Comment

445 Great Western Road, Glasgow. G12 8HH. Tel: 0141 357 1075.

The Big Blue.

This cafe bar is located in an old railway arch overlooking the river Kelvin.

The Big Blue.

2019 Update…

Now called Inn Deep.

Inn Deep 2016.

Inn Deep Logo.

Do you have any memories of this Bar? If so please Leave a comment.

END.

Filed Under: B, Great Western Road, GreatWesternRoad Tagged With: Big Blue Bar, Great Western Road, Inn Deep, West End

Berni Inn

November 11, 2016 by John Gorevan 1 Comment

181-191 Hope Street, Glasgow. G2 2UL.

Interior of the Berni Inn 1971.

There’s a new restaurant and bar in Glasgow. And if you’re in the vicinity of Hope Street, near Sauchiehall Street, and feeling hungry, I advise you to try it. You’ll not be disappointed!

It’s called the Berni Inn. At last, the well-known chain of English eating houses founded by Frank and Aldo Berni was back in 1950 has come to Scotland. This first branch is soon to be followed by others, in among other places, Edinburgh.

Major feature

The Glasgow Berni Inn has three restaurant under one roof. Each is served by its own kitchen and chef. Each has its own aperitif bar. And a major feature of all Berni Inns, outside each room is a menu display prominently. The prices are astonishingly low for such high quality of food, service, and decor. You can pay as little as 55p. Top price is a still modest £1.10.

Justly proud

Signor Nicola Sacco, the manager, is justly proud of the fact that if one of his customers is in a hurry he can be in and out of the dining-room in half an hour, having sacrificed nothing in quality and satisfaction. On the other hand, for more leisurely diners there are such delights as Berni speciality coffee and chocolate peppermints to round off a perfect meal.

Another view of the interior of the Berni Inn. 1971.

Steak Bar

Essentially the idea behind the Berni Inn lies in the perfect cooking and presentation of fine steaks. The idea comes to the founder of the company, Frank Berni in America, where he saw American steak bars. “My first thoughts were that this wouldn’t work in Britain. I thought the average Briton likes to browse through the menu. He didn’t like being told what to eat.” But soon he found out how wrong he was when his first restaurant, the Runner, in Bristol, took off with a resounding success. Britain’s largest steak bar group was born!

At the new Glasgow Berni Inn I enjoyed a superb rump steak cooked exactly to my requirements and accompanied by a large baked potato and all the extras, followed by a superb cheese board. My companion enjoyed a mouth-watering roast duck with orange sauce, and was too full to have anything other than ice-cream to follow. The price was just over £1 each.

From the wood

As we left, others were enjoying large schooners of sherry in the Clipper Bar on the ground floor. The Berni schooners really generous helping of sherry from the wood. The Clipper Bar is as its name suggests decorated with a nautical flavour. The Glasgow “Berni Inn, unlike its English counterparts, of which there are 134, observes our traditional Scottish Sabbath. However, six days a week, Signor Sacco opens his doors from 11am, until 2.30 p.m. and again from 5p.m. until the last orders are taken at 11.30 p.m.

I’ll certainly be visiting the Berni Inn frequently from now on; and so, I’m sure, will many other Glaswegians in the search for good food at reasonable prices.

Renowned for steak and sherry

In 1931 Frank and Aldo Berni, the founder brothers of Berni Inns, opened their own restaurant in Exeter’s High Street with £150 each they had been left by their mother.

They made it pay, and by 1939 they had opened another two restaurants, in Plymouth and Bristol. During the War the restaurants were bombed, and the Bristol premises badly damaged by fire.

Frank Berni recalls that although the War held them back a great deal it also helped in a way. “When we found ourselves without a restaurant we looked around, and took what turned out to be the best decision we ever made.”

That decision was to buy Horts, Bristol’s most famous eating-house. In spite of food rationing, Horts flourished under the guidance of the Berni brothers, and in 1948 Horts, Restaurants Ltd was floated as a public company on the Bristol Stock Exchange.

Change of name

Five years later the brothers bought the fifteenth century New Inn at Gloucester. They realised the importance of preserving historic buildings and maintaining the in-built atmosphere of the premises as well as providing good service, good food, and good wine.

Today the Berni Inns are renowned for their steak and sherry. In 1961 the company name, Horts Restaurant Ltd, was changed to the now familiar Berni Inns Ltd., and the following year the Berni symbol began to appear outside the company’s houses.

Hotel interests

Although the brothers regarded themselves primarily as caterers, in 1962 they launched out into the hotel business when they bought the 200 bedroom Hawthorns Hotels in Bristol.

Today they operate 15 hotels, which together accommodate more than a quarter of a million overnight guests during the year. In 1964 the decision was made to “go national.” The target was to have a Berni Inn within 25 miles of any town in the country. The opening of Glasgow’s Berni Inn sees the start of the chain north of the border.

Berni Inn offers choice of three restaurants

Berni Inns, Ltd., Britain’s largest steak house chain, to-day opened its first branch in Scotland.

The New Berni Inn, opened in Hope Street, Glasgow, in premises which once housed the well-known Guys Restaurant, for many years one of the city’s most popular eating-houses.

Berni Inns, executives, headed by Mr Eric Williamson, joint chairman and chief executive, flew to Glasgow from the group’s headquarters in Bristol in a chartered aircraft to attend the special luncheon which marked the opening of the branch.

Welcoming the guests, who were led by Glasgow’s Senior Magistrate, Baillie James Anderson, Mr Williamson revealed that the Berni Inn was the first of several planned for Scotland by the group, which already operates 133 branches in England and Wales.

Coffee is extra special…

A glass of coffee? That’s right, and it’s 25p too! But it’s extra special coffee they serve at the Berni Inn. You choose your favourite liqueur, which is served in a king-size wine-glass on a sprinkling of brown sugar. This is heartened with piping hot coffee and topped with a pouring of chilled fresh cream. Delicious!

These branches, he said, covered the country from Plymouth to Teeside and from Swansea to Dover. “The Berni Inns formula of serving good food and drink in comfortable surroundings and at reasonable prices has proved a great success south of the border,” he said, “and we are confident that Scots will find the recipe equally popular.”

The Berni Inn offers a choice of three restaurants, capable of seating a total of 220 people, the Steak and Haddock Bar on the ground floor, and the Steak Bar, and the Steak and Duck Bar on the first floor, and each restaurant is served by its own aperitif bar.

The design and decor of these bars has been produced by the group’s own architectural team, who have also remodelled the front of the building to incorporate a stone facade with small-paned bullion windows.

Manager Mr Nicola Sacco. 1971.

Clipper Bar

On the ground floor, where the aperitif bar is named the Clipper Bar, the theme is a nautical one, decorated with cannon, pictures of eighteenth and nineteenth century naval officers, and murals of some of the famous clippers which once sailed from the Clyde to the four corners of the earth.

The first floor decor has a coaching theme, with the Carbad Bar taking its name from the Gaelic word for coaching. Coaching pictures and examples of brass and pewter ornaments which once adorned coaching Inns of long ago decorate the walls of the restaurants on this floor.

Berni Inn advert 1971.

Read more on Glasgow’s Old Restaurants.

Update…2019.

The Berni Inn is now the “Opium” and “The Drunken Cow” Bar and Kitchen.

Do you remember this establishment? If so please leave a comment.

END.

Filed Under: B, Hope Street, HopeStreet Tagged With: Berni Inn, Clipper Bar, Hope Street, Mr Nicola Sacco, Opium, The Drunken Cow

Blazes Bar.

November 11, 2016 by John Gorevan 2 Comments

225-233 North Street, Charing Cross, Glasgow. (formerly the Berkeley).

In the NEWS 1976…

GO TO BLAZES.

Two Glasgow business men have joined forces in a new venture which looks like being a surefire success.

Whisky broker Terry Alvis and Franco Fraioli, a restaurateur and chef, decided some time ago that Glasgow was short on smart nightspots. Explained Mr Alvis, “As a whisky broker I often have business clients from abroad. One likes to impress by giving them a good night out, but it was becoming difficult to find places where I could prove to them that Glasgow is a go-ahead city.”

So he and Mr. Fraioli embarked on a lengthy search which led them to the Berkeley at Charing Cross.

It has been in the hands of one family for 50 years when the duo took it over last April (1975). They never closed (although the restaurant was shut, the successful functions side of the business continued) while tremendous alterations and massive redecoration took place.

Finally Mr. Alvis and Mr. Fraioli opened the doors of their smart new restaurant and bars complex last month and called it Blazes. “This is not,” emphasised Mr Alvis, “because we wanted to attract young trendies. We don’t. Blazes is a sophisticated concept, where the finest of food and entertainment is provided in attractive surroundings.

“We chose the name mainly because of the flambe cooking we offer, our headwaiter is a wizard with lamp cooking beside the diners’ tables.” He showed me round Blazes and I was particularly impressed with the Tramps Bar, which has been designed as a tribute to Charlie Chaplin.

LUXURIOUS

Said Mr Alvis, “The whole place is on a theatrical theme of one kind or another.” The Tramps Bar has some superb Charlie Chaplin drawings and opened umbrellas cover the ceiling. To keep up the sophisticated image. Blazes aren’t allowing under 21s in their bars and they insist that patrons must be smartly dressed. No tramps, in fact.

The Theatre Bar is luxurious with a Victorian atmosphere and Scottish Opera prints. But in the two restaurants they have really gone to town.

International cuisine features in the a la carte restaurant, quality named “Bottom’s” after the Shakespearean character.

Interior of Blazes. 1976.

The neighbouring restaurant, which also houses the stage and band, has table d’hôte menu, which is changed weekly and incorporates such mouth-watering dishes as veal atrogano’f. Although food has top priority, entertainment is important.

Mr Alvis raves about young singer Donna Reid, an “Opportunity Knocks” find, who is featured with Blazes’ own Tramps Trio.

FUNCTIONS

There is almost all-week-round entertainment. On Tuesday, Radio Clyde’s Frank Skerret holds his own chat and music show, which is fast becoming a favourite night out for women’s groups. On Wednesday it’s the turn of modern country ‘n’ Western group The Hay-riders, and, to round the week off, there are dinner dances on Thursday, Friday, Saturday, and Sunday.

The long-established function side of the Berkeley isn’t forgotten. “We have bookings as far ahead as January 1978,” I was told all we can cater for parties from 40 to 120.”

Blazes advert 1976.

Another advert from the same year.

In the News 1978…

Beauty Of A Late Nightcap…

Like Cinderella these three lovelies have until midnight to charm the menfolk of Glasgow… thanks to the licensing court.

The girls, Elaine McIntyre (21), Joy Cadbury (18), and Marilyn MacIntosh (21)- work as waitresses at Blaze’s restaurant, which is the first place in the city to be granted a bar licence until midnight.

Owner of the restaurant, Teri Alvis, was overjoyed with the new licence, which will start operating from tomorrow. “After years and years of trying to improve the night life of Glasgow I am very happy to have the assistance of the licensing court,” he said.

Blazes advert 1978.

Read More On Glasgow’s Old Restaurant’s.

Do you remember this old establishment? If so please leave a comment and we will post your review.

END.

Filed Under: B, North Street Charing Cross, NorthStreetCharingCross Tagged With: Blazes Bar, Charing Cross, North Street, The Berkeley

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