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You are here: Home / Archives for West Regent Street

West Regent Street

Richards Basement.

January 25, 2017 by John Gorevan 2 Comments

142 West Regent Street, Glasgow. G2 2RQ. Tel: 0141 204 3605.

Richards Basement. 1991.

Update…2005. Now Called the Bear.

In the NEWS 1979…

A Warm Welcome to the Hot House…

Mouth-Watering moussaka, burger on sesame bun with French fries, tagliatelle Bolognaise and quiche…, all at one restaurant.

Versatility is the trademark of the newly opened Hot House Restaurant at 142 West Regent Street, Glasgow, and it’s a policy that should pay off for the enthusiastic young owners Maureen and Gregg McLeod.

They wanted to create a decor, an atmosphere, and most of all a set of taste sensations that patrons would remember with affection, a place to go back to time and time again. I reckon they’ve succeeded.

The initial impact is one of welcoming, spick and span sophistication. With its 1.0 a.m. licence, the Hot House will soon hold a warm spot in Glasgow’s heart.

Advert for the Hot House 1979.

Update…2012.

Now known as “The Bay.” 2012.

Now known as “The Meat Bar.”

Do you know anything about this bar? If so please leave a comment.

END.

Filed Under: R, West Regent Street, WestRegentStreet Tagged With: Richards Basement, The Bay, The Bear, The Hot House, The Meat Bar, West Regent Street

The Dial Inn

January 8, 2017 by John Gorevan Leave a Comment

4 West Regent Street, Glasgow. G2 1RW. Closed.

Image of the Dial Inn West Regent Street 1980s
Dial Inn. 1980s

You can walk through this large establishment and end up in another pub in Renfield Street, the Renfield Arms.

Owner Mr Daniel McAuley took it over a few years ago, his father Tony was a well known and respected publican in the Gorbals for many years, in the Pig & Whistle, McNeil Street off Ballater Street. He also owned Tony’s Bar in Old Dalmarnock Road now the Hayfield.

In the 1980s this was known as the Dial Inn over the years it has had various names, Wyper’s restaurant, Four a Snack Bar.

Image of the inside of Wypers Bar Renfield Street 1953
Interior view of Wypers Bar. 1953.

A view of the main bar/restaurant area. 1953.

It was refurbished in 1953, when alterations were complete a new bar was installed running along the wall with a canopy above, small dining cubicles surrounded the room with tables and chairs taking up the rest of the floor space.

In 1953 it was extended again this part was called the Four A Snack Bar with Victor Healy as catering manager.

Image of the interior of Wypers Bar Renfield Street 1953
Interior view of Wypers Bar 1953.

Interior view of Four A Snack Bar and Lounge. 1953.

In 1967 Douglas Scobie retired as manager of Wyper’s, he served 52 years with the firm. When J & R Tennent Ltd took over in 1957 for £120,000 Mr Scobie agreed to continue as manager. Mr Scobie started with Wyper’s when he was 15 years of age.

Image of Douglas Scobie and Peter Scott of Wyper Bar 1967
Douglas Scobie and Peter Scott. 1967.

Mr Douglas Scobie on the right with Peter Scott sales director of Tennent Caledonian Breweries Ltd 1967.

You can walk through Drummond’s Bar and go right through to the Renfield Bar on Renfield Street.

In the News 1973…

The Last place in Glasgow to open with a musical bang is the Dial Inn in West Regent Street.

In the main lounge, which has an attractive Swiss-style decor, they are featuring two main acts a night, backing by resident duo Ken Flower on organ and Mike Scott on drums.

Entertainment is featured from Tuesday until Saturday, and this week they have on Stage Phil Clark, jun., the impressionist, comedy vocalist who appeared fairly recently on Hughie Green’s Opportunity Knocks’ and Maggie Mercer.

Maggie, of course, is very well-known in Glasgow and the West of Scotland as resident vocalist in the Bruce Hotel in East Kilbride. Maggie is married to band leader Jimmy Mann.

Drummer, Mike Scott is a familiar name to Scottish theatergoers. He was musical director of the rock musical “Hair,” which was such a big hit at the Metropole Theatre some time back.

Next week the Dial Inn feature father and son act Bob and Bruce Adam, who were so popular with audiences in a couple of shows which they did at the Bazaar during the Clyde Fair Fortnight. Bob and Bruce have spent most of the year sunning themselves, and working in between times, on cruises in the Mediterranean.

Another attraction at the Inn is their disco room with actor Tom Cotcher from Dundee Rep spinning the records. On every table they have a phone so that patrons can dial Tom and put in a request. It’s a welcome addition to the Glasgow musical scene. 1973.

Advert for the Dial Inn 1974
Advert from 1974. The Dial Inn.
Advert for the Dial Inn 1975
Advert from 1975. The Dial Inn.
Advert for the Dial Inn 1976
Advert from 1976. The Dial Inn.
Image of the Alexander Brothers at the Dial Inn 1977
Alexander Brothers. 1977.

The Alexander Brother taste the buffet at the Dial Inn. 1977.

Image of Drummond's Bar West Regent Street 1991
Drummond’s Bar. 1991.
Image of manager Victor M Healy 1953
Victor M Healy. 1953.

Mr Victor Healy, catering manager of Wyper’s. 1950’s.

Update 2014…

It’s sad to see this once very busy bar closed.

Exterior image of Drummond's Sports Bar West Regent Street 2014
Drummond’s Sports Bar. 2014.

Do you remember this great Bar? If so please leave a comment.

END.

Filed Under: D, West Regent Street, WestRegentStreet Tagged With: Alexander Brothers, Daniel McAuley, Dial Inn adverts, Douglas Scobie, Drummonds, Drummonds Cafe Bar, Drummonds Sports Bar, Four a snack bar, J & R Tennent Ltd, Peter Scott, Pig & Whistle, Tennent Caledonian Breweries Ltd, The Dial Inn, The Renfield Arms, Victor M Healy, West Regent Street, West Regent Street pubs, Wypers Bar

Chess Board.

January 2, 2017 by John Gorevan 1 Comment

176 West Regent Street, Glasgow. G2 4RL. Tel: 0141 248 3801.

The News in 1970…
Image of the Chess Board West Regent Street 1970
Dining area at the Chess Board. 1970.

Chess Board All Set

In Victorian times many parts of Glasgow had a regal atmosphere of some grandeur, and perhaps none more than Blythswood Square area. To-day many of the buildings thereabouts still have the Victorian stamp on them.

If you take a walk in that direction up West Regent Street and feel the need for a refreshment you might well pop into the Chess Board, Drybrough’s newest lounge-cum-restaurant with the clubby atmosphere and a deliberately retained Victorian decor, at number 176.

No one’s quite sure how the chess theme came about. Mr. Donald Taylor, area manager of the West of Scotland, says “We all got together one day and pooled our ideas. This was the one we liked best.” It was Glasgow architect Stuart MacKenzie, who got the job of transforming the one-time electrical showroom into a club-type pub which will appeal especially to those who favour a drink and a meal in quiet surroundings.

Image of the interior of the Chess Board West Regent Street 1970
Chess Board dining area. 1970.

Interior view of the Chess Board dining area.

Mr. MacKenzie told me – “This particular building in West Regent Street is about 176 years old and we wanted to retain the frontage. So we had to create a pub as near to the existing image as possible. Fortunately the wallpaper of that period are now back in vogue, and we kept the fancy cornice ceiling, merely using modern fabrics here and there.”

The fitted carpet in the L shaped Chess Board was specially designed for them by Bill Murray, chief designer for Stoddarts. It’s in shades of orange and shows – what else – Chessmen. The entire project has cost about £40,000, and something which no doubt took quite a slice of the expenses is the considerable amount of solid Australian walnut panelling and the solid timber used for the bar and gantries.

The atmosphere is rather Regency. The curtains are Regency striped. “We have hung chandeliers at the windows and we want the soft lights to shine out on to West Regent Street,” I was told. You’re wondering how all this connects with chess? Yes. Well… There’s the carpet of course, and the menus are designed as chess boards. These will be changed monthly, not so much for the benefit of a cook who might tire of preparing the same dishes week after week, but in order to present regular customers with a new chess problem!

There’ll be a different one on the back of the menu each month, and customers are invited to take the menu away with them, work on the problem and then hand their solution into the manager by the first Friday of the month. Entries will be judged by Gerald Bonnar, a past Scottish champion and an ex-chess international. A prize will be awarded to the best solution.

“We’re thinking of having small chess boards here to hand out to customers,” said Mr. Taylor. “And that’s one of the reasons why there’ll be no music – quietness will help them concentrate.”

Joint managers of the Chess Board are Mr. Peter Clarke and his wife Kay, who will supervise a staff of around a dozen initially.

Image of Mr Peter Clarke manager of the Chess Board 1970
Mr Peter Clarke. 1970.

Mr Peter Clarke, manager of the Chess Board. 1970.

Mrs Kay Clarke manageress of the Chess Board 1970
Mrs Kay Clarke. 1970

Mrs Kay Clarke, manageress of the Chess Board 1970.

THE MENU…

“We’ve presented a new form of catering,” I was told by Mr. Donald Taylor. “We wanted to get away from grill monotony.” A perfect example of that is tripe and onions (7s 6d at The Chess-board). Then there’s braised ox-tail (7s 6d too) and pickled silverside (11s 6d.)

Advert for the Chess Board West Regent Street 1970
Advert for the Chess Board. 1970.

About 120 can be seated for meals and I’m quite certain that anyone who sits in the Victorian-styled seats, looks around at the complete set of etchings of Glasgow done between 1905-13 by Robert Bryden, and drinks in the old-time atmosphere., will agree that the architect and Drybrough’s have achieved their aim.

Update 2019…

This is now Brain Maule at Chardon d’Or. If you like the finest dining in Glasgow this is the place for you. Well worth a visit. [email protected] 

Image of Brian Maule restaurant West Regent Street 2018
Brian Maule at Chardon d’Or. 2018.

Do you remember the Chess Board? If so please leave a comment.

END.

Filed Under: C, West Regent Street, WestRegentStreet Tagged With: Brain Maule, Chess Board, Kay Clarke, Peter Clarke, West Regent Street

Burns Howff.

November 11, 2016 by John Gorevan 7 Comments

56 West Regent Street, Glasgow. G2 2RA. Closed.

In 1948 56 West Regent Street was a plumbers store owned by John Richmond & Company. In the 1950s it was opened as “The Nosh Bar.” In 1960 it was owned by Mr. A Nobile. The premises was also known as the Colony Restaurant. However it will be best remembered as Burns Howff for its live rock bands, music and sing-a-longs.

John Waterson took over the pub in March 1967 and turned it into one of the best known bars in the city. He formerly owned Burns Cottage in Paisley Road.

Burns Howff, West Regent Street.

Glasgow architect Dan Kemp was responsible for the transformation of the new Burns Howff which was formerly the Colony restaurant. The popularity of music in Mr. Waterson’s other premises the Burns Cottage was on a television show about a singing competition, see Burns Cottage, the popularity of the event sparked Mr. Waterson to open up in town, which was the first free house in the city for some years.

A public lounge bar had been laid out on the lower floor, with spacious seating, in black leather upholstery. Red lights were sunk in the low ceiling, while the bar was simply illuminated, including spot lights on the gantry pointing to the bust of the Bard.

John Waterson in the long bar of the main lounge in Burns Howff. 1967.

Upstairs another long bar had similar seating for about 140 and here Grace Boyle presides on the bar, designed on a smaller scale with the main bar downstairs. Another form of entertainment in one corner holds the five-piece “Ploughman” group which performs daily, except Saturday mornings, when the Jazz Centre offers music.

Closed circuit TV had been introduced, if the demand is there, to permit customers in the lower lounge to watch the band performing above. The music is relayed throughout the premises.

At the rear of the premises on the lower floor there was also a special cold room which had something new in beer containers. These were three stainless steel containers each holding the equivalent of five barrels. They are thermostatically controlled. A pilot light at one end of the main bar indicates where beer is being drawn at any particular time.

In charge of the Main Bar was Margaret MacNeil, while managing the premises was Mr. Tom McGunn. Mr. Waterson, who was carrying on the Burns Cottage and the Market Bar, Paisley, has been in the Trade for some 30 Years.

Another photograph of John Waterson with full highland attire. 1960s.

John Waterson with the leaders of the Bards and Sabres. 1966. Also see Burns Cottage.

Burns Howff, Exorian. 1982.

John Waterson on the right next to Anthony McAulay of the Pig & Whistle and J Donaghey of the Devon Bar. 1970.

Mr. John Waterson with Miss Kronenbourg, 1970.

Miss Kronenbourg, Fiona MacDonald from Glasgow, being introduced by John Waterson at a reception at Burns Howff, West Regent Street, Glasgow to promote the French lager. Miss Kronenbourg had just completed a tour of central Scotland and the Borders accompanied by salesmen from Tennent Caledonian Breweries, agents for the lager in Scotland. 1970.

Left to right Mr. J Flynn, president of the Glasgow Vintners; Mrs. Flynn; Mr. George Ramster, secretary of the Glasgow Association; Mrs. J Waterson; Mr. W Martin, Calypso Bar; Mrs. Ramster and John Waterson. 1974.

Left to right, Bailie McGrath; John Waterson; Mrs. A Stewart; Mrs. J McCabe; Mrs. J Waterson; Mr. J McCabe; Mrs. McGrath; and A Stewart of Buchanan Booth’s. 1973.

Burns Howff finally closed in 1984.

Farewell to a true trade man.

Mr John Waterson.

February 21, 2013

JOHN Waterson was one of the great characters of the Scottish trade. Well-known and highly-respected, he had a successful career spanning more than 70 years.

Not only did he own some of Glasgow’s most famous pubs, but successful hotels, nightclubs and off-sales too.
A former president of both the Strathclyde and Scottish Licensed Trade Associations, John was also very active in trade politics. He was a past director of The Scottish Licensed Trade Benevolent Society, a member of The Incorporation of Maltmen in Glasgow, a past chair of Strathclyde Youth and formerly a member of the Children’s Panel in Glasgow.

John Waterson was born in Great Hamilton Street in the Calton district of Glasgow in 1925. Not too much is known of his early years, although growing up in the Calton in the mid 1920s and ‘30s must have been interesting to say the least. He went to St Alphonse Primary School, but to suggest he had a good attendance record would be stretching the truth – he always said he was far too busy for lessons.

In 1938, aged 13, he popped into The Central Hotel in Glasgow on a whim to ask if there were any jobs. He was told that if the bellboy uniform fitted he could start the next day. It did, and so started a career that would last a lifetime.

His next step was as a waiter, and he learned his trade in various Glasgow hotels and restaurants. After the war he joined MacLauchlan’s the brewer, which employed him as a waiter in the famous Whitehall Restaurant on Renfield Street. Later he took charge of the cocktail bar and became an active member of The United Kingdom Bartenders’ Guild.
In 1957 MacLauchlan’s leased him The Moss-Side Inn in Paisley. This was very successful and in 1962 he bought his first pub – the run down Burns Bar in Govan.

On the face of it, it was perhaps not a great career move at the time – a Catholic buying a run-down Rangers pub in Govan, frequented by hardened dockers. On his first day the regulars came in only to tell him they had all barred themselves. By closing time he had sold two pints of heavy – one to a Catholic docker who wanted to meet the bravest publican in Glasgow, the other to the Jewish shopkeeper next door who wanted to meet the most stupid.

However, slowly but surely he worked his magic. Regular customers came back, the Rangers bus ran from the pub again, and within a year he had revamped the décor, filled it with Burns memorabilia and changed its name to Burns Cottage. It became one of only two pubs in Glasgow licensed for live music, and musicians flocked there in their droves.
John was one of the first to turn Scottish pubs into more than places to drink. He was involved in the Scottish music scene and between the ‘60s and early ‘80s gave a platform to many aspiring musicians.

He installed closed circuit television so patrons in the bar could watch the live bands in the lounge, which was revolutionary at the time. STV even broadcast a live talent show from the lounge on a Saturday night – a 1960s Scottish X-Factor from surely Britain’s first themed pub. He was always ahead of the game.

He opened his most famous pub, The Burns Howff in Glasgow, in 1967. Both the Cottage and The Howff played host to most of Scotland’s best musicians, including Maggie Bell, Frankie Miller, James Dewar, Alex Harvey, Simple Minds, Midge Ure, and The Average White Band. All played for John, although his relationship with musicians could be fraught. When one was interviewed he said he would never forget John for giving him his big break, but bemoaned the fact that he and his band were only paid £20 a night. John retorted that this was slander – he never paid any band more than £15!

Over the years till the mid-’90s, surely the golden age for the pub business, he also opened The Burns Howff in Renfrew and The Wee Howff in Paisley. Other acquisitions were McCalls Bar in Hope Street, which became The Pot Still. Much to his enjoyment he also bought The Whitehall, which became The Maltman, in 1982. The 39 Steps followed in 1986. That was the last pub John Waterson owned. He moved into hotels, first at the Gleniffer in Paisley then The Stuart and Bruce Hotels in East Kilbride and lastly The Golden Lion hotel in Stirling, which the family still owns.

Underpinning everything he was a licensed trade man, a publican through and through. Professional, disciplined and totally dedicated, he expected the same from everyone else. He instinctively knew what his customers wanted and always saw change coming – who else would have taken the chance and opened a no smoking bar, the successful Maltman, in 1982? He said he would never retire and never did, in fact he was still doing deals well into his 80s.

John is survived by his wife of 65 years Josephine, children Paul, Josephine, Jonathan and Mark, 11 grandchildren and 5 great-grandchildren. His eldest daughter Kathleen was tragically killed in a car accident in the USA in 1979.He was always thankful that the bellboy’s uniform at The Central Hotel fitted him on that fateful day in 1938 – so was the licensed trade of Scotland and its customers.

John Waterson’s son Paul who was, until recently, the chief executive of the Scottish Licensed Trade Association (SLTA), a post he held for 16 years.

In the NEWS…1970.

Pubs Where You Queue To Get In

If I had not seen it with my own eyes, I would not have believed it. Even having seen it, I could hardly credit it.

I had heard of queues at bingo halls, dance halls and cinemas, but until last Saturday I had never seen a queue of over 200 people waiting for an hour to get into a pub. Yes, queueing for an hour on Saturday mornings.

The place? The Burns Howff., in the centre of Glasgow. I knew the beer there was good – but this was ridiculous! The bar opened at 11a.m. sharp, and by two minutes past every seat in the 200 – odd capacity lounge was occupied. John Waterson – who owns the Howff and a couple of other places, was smiling broadly, which is hardly surprising. “It’s been like this for weeks. I could fill the lounge five times over. Last week I turned away about a hundred good customers by half-past eleven – then I stopped counting.” he said.

The reason. John admits, that the place has become so popular is not the good grog but the group who are on the stage – Beggar’s Opera, a poperatic group with a fantastic musical range. They mix pop with high opera and do all their own intricate arrangements. John, one of the men who first started music in pubs, say – “They are the most brilliant musicians I have heard in all my years in this business. They must go to the very top. It is inevitable.

“The audience sit almost hypnotised and hardly a soal leaves the lounge until we close at 2.30 p.m.” Beggars’ Opera, incidentally, will not be on the stage in the Howff to-morrow, just in case you are thinking of joining the queue. John has only one disappointment – he cannot afford to have them in every night in the week. The reason – the boys are making such good money. Says John – “I feel that the magistrates should unbend just a little and allow us to charge an admission fee at the door. This, as far as I can see, is the only way that publicans are going to be able to raise standards of entertainment.”

Do you remember Burn Howff? If so please leave a comment and we will post your views.

END.

Filed Under: B, West Regent Street, WestRegentStreet Tagged With: Burns Howff, John Waterson, Paul Waterson, West Regent Street

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